Congratulations on making the choice to design a green kitchen! So you are one of the people who realize that the kitchen, apart from being used to cook in, also generates about 15% of the worlds greenhouse gases. There are many things to do for your green kitchen. Firstly, you need to reconsider all of the chemical-based dishwasher liquids, floor and surface cleaners, detergents and other cleaning products that you maybe currently using.
Not only can they possibly make you sick, they are also really harmful for the environment! Go for a natural cleaner, with is biodegradable, try some of the plant-based detergents, and of course, if you have the time, you can make your own cleaner with vinegar and baking soda. The two make a fabulous combination and give you a high-quality all-purpose household cleaner!
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